Haha. Well, I bought it to soak turtles in (I’m a wildlife rehabber), but once I got a good look at it, I decided to keep it in the kitchen. I just made a lovely blackberry cobbler in it.

For being a cake pan, it’s awfully big, but I could see it being used for deep dish pizzas!

Thanks folks.

If anyone knows what the mark is, let me know. I’m curious.