The twentieth century saw astounding changes in the American home and American food. The nineteenth-century housewife killed the chicken, plucked its feathers, and cleaned, cut, seasoned, and cooked the chicken on an open flame. By 1990 she went to a…
The earliest bottles were free-blown by the glassmaker, then transferred to a pontil (also called a punty rod) for additional shaping. Free-blown bottles have a neck, a shaped body, a flattened base, and a mark or scar on the bottom…
The name Depression glass has become a catchall term that includes the originally inexpensive machine-made glassware produced during the Great Depression as well as the hand-pressed “elegant” patterns of the time and other American glassware made after World War II.…
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