Q: I inherited a set of Limoges dishes for 12 which my family used for special occasions in the 1950s. The set includes dinner plates, cups and saucers, butter plates and salad plates, all in perfect condition. They are marked “A. Giraud & Brousseau, Limoges, Specially for Mayhew, New York, Made in France,” “Limoges, France,” and signed “Francoise Adnet.” Can you tell me more about these dishes and your estimate of the current value?
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